Governor Tony Evers has signed a supplemental bill into law designed to invest in the state’s dairy exports. The governor signed the bill last week, which allows the Department of Agriculture, Trade, and Consumer Protection to work with the Wisconsin Economic Development Corporation. The bill’s author, Republican state senator Joan Ballweg of Markesan, says the measure directs unused funding within the Department of Ag, Trade and Consumer Protection to the Wisconsin Initiative for Agriculture Exports to help promote Wisconsin dairy exports. The move will increase Wisconsin’s dairy, meat, crop and other exports by 25% by June 30, 2026. Ballweg says she is confident that goal can be met, but says there is so much more that can be done. It also allows DATCP to use over $883,000 on unused appropriations for a newly created agricultural exports program in order to promote dairy products. Evers said signing the legislation helps people worldwide experience and consume Wisconsin dairy products. The Wisconsin Cheese Makers Association Executive Director John Umhoefer praised Evers for signing the bill into law, as well as state leaders for their efforts. Evers first proposed the program during his 2020 State of the State address.
