2-18-25 eats for the arts restaurant days

Green Lake, Wis. (February 17, 2025) – Eats for the Arts Restaurant Days, an initiative from the Thrasher Opera House, will kick off on Thursday, April 03, and continue through Sunday, April 13. The event will feature participating restaurants around the Green Lake area with a portion of proceeds benefiting the Thrasher Opera House, so every bite you take helps to enrich our local arts scene! Eats for the Arts: Restaurant Days aims to celebrate the culinary excellence in Green Lake, WI, and surrounding areas! “Eats for the Arts is back for its second year, and we’re thrilled to bring the community together again through great food and local support,” said Katie Menting, Thrasher Opera House Director of Development. “It’s the perfect excuse to enjoy a meal at one of our amazing participating restaurants while helping keep the arts alive in Green Lake and the surrounding area. We’re so grateful for the restaurants and diners who made this event a success!” Carrie Nolen owner of Sassafras Coffee in Green Lake said “We were excited to participate in this event and bring a little extra buzz to the coffee shop with specialty drinks inspired by staff favorites at Thrasher Opera House.  Let’s do it again.”

Participating businesses in Green Lake, Ripon, Princeton, Berlin, and Montello include:

The 300 Club – Green Lake, WI

Adams Rib – Green Lake, WI
Chops – Green Lake, WI
CorNutrition – Berlin, WI
Horseradish Kitchen + Market – Princeton, WI
J’s BBQ – Ripon, WI
Knuth Brewing Co. – Ripon, WI

Mr. & Mrs. P’s – Ripon, WI
Norton’s – Green Lake, WI
Oakwood Bar & Coffee Lounge – Green Lake, WI
Oakwood Restaurant – Green Lake, WI
Oyster Crackers – Montello, WI
The Public House – Ripon, WI
RC Nutrition – Ripon, WI
Sassafras Coffee – Green Lake, WI
Waves Pub & Grill – Green Lake, WI

Information and more details, including hours and menus of participating restaurants, are available at www.thrasheroperahouse.com – Restaurant looking to join in the fun? There’s still time! Contact Thrasher for details.

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