Groundbreaking ceremonies were held this week for a new Grande Cheese facility in Chilton. Construction on the 60,000 square foot facility is expected to be completed by the middle of 2026. It will include approximately 20,000 square feet of renovation work. The facility will be Grande’s third largest plant and will primarily produce mozzarella cheese. The plant will be staffed with a combination of new hires and Grande transfers for the 75-person facility. Recruitment efforts will begin in the fall of 2025.
